Cinnamon tree leaves are the dried leaves of the Cinnamomum zeylanicum tree. They have a warm, sweet flavor and a slightly spicy aroma. Cinnamon tree leaves can be used to add flavor to a variety of dishes, including soups, stews, curries, and baked goods. They can also be used to make a flavorful and aromatic tea.
Kerala cinnamon leaves are known for their high quality and unique flavor. They are also a good source of antioxidants and other beneficial compounds.
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